K Zámečku 16, 691 43 Hlohovec u Břeclavi
Chateau Petit
Part of the extensive grounds of Chateau de Frontiere is the modern and stylish à la carte Restaurant Chateau Petit built in close proximity to the classical building of the Border Castle. The restaurant is available not only for hotel guests, it has an outdoor garden and two bowling alleys. Also provides facilities and refreshments for visitors to the outdoor pool.
Opening hours
Every day 12:00 - 23:00 If you are interested in bowling, organising seminars, company or family celebrations, opening hours will be adjusted to your needs.
About the restaurant
Chateau Petit offers a wide variety of carefully prepared dishes, with the menu being adjusted to the availability of fresh local ingredients. The domain is homemade pastries, own sausages, fermented vegetables, homemade lemonades and other specialties. At the same time, the restaurant emphasises on good relationships with local growers, breeders and farmers, while the freshness of the ingredients and the way they are processed is a priority and a prerequisite for a perfect result. Hand-processed herbs and other ingredients grown in their own garden or collected in the surrounding nature are an absolute must.
David Viktorin´s Team
The restaurant works perfectly under the supervision of Chef David Viktorin, who makes use of his wealth of experience from award-winning Brno establishments. Davi's art was also appreciated by the Association of Hotels and Restaurants of the Czech Republic, from which he received the prestigious award Restaurateur of the Year 2022. Chateau Petit is also the recipient of the Golden Lions award of Top Life Czech, which repeatedly ranks it among the best restaurants in the Czech Republic.
Behind the house
Outdoor seating behind the house is located in a small private park behind Chateau Petit and its dominant feature is a massive Che's table for 12 people. The concept is based on an exclusive menu of dishes served from our own smokehouse, open fire and bread oven.
Breakfast
Every morning, hotel guests are offered a rich buffet breakfast from 7:00 a.m. to 10:00 a.m. On weekends until 10:30 a.m. The specialty is products based on our own production, from pastries to yoghurt to sausages.
Wine shop
The restaurant has its own wine shop offering a wide selection of top Moravian and international wines.
Conference room
On the first floor, there is a conference room with a capacity of 50 people, where it is possible to organise trainings, corporate events and meetings. Excellent catering is provided here by Chateau Petit.
Outdoor swimming pool
In addition to the outdoor garden, the restaurant provides facilities for visitors to the pool, where in season it operates a cocktail bar with a wide range of alcoholic and non-alcoholic drinks. Operation of the pool according to the weather, in the summer months daily from 10:00 a.m. to 8:00 p.m.
Bowling
The two bowling alleys located right in the restaurant are sufficiently separated so as not to disturb the quiet operation of the restaurant and at the same time provide privacy for popular sports competitions.
