Spring Menu at Chateau Petit
Celebrate spring with an evening full of fresh flavours and aromas. Chef David Viktorin has prepared a six-course tasting menu inspired by the awakening nature. Light seasonal combinations, top-notch presentation and carefully selected wine for each course await you. Treat yourself to more than just dinner. Book a stay at our hotel and enjoy a peaceful weekend with wellness, breakfast made from local ingredients and walks in the castle park.